Macarons

My hubby and I first seen this pretty, cute, little thing in Paris. They come in many different colours. We didn't know what they were. FH told us it's call "Macaron".

A macaron is a traditional French pastry, dating back to the 18th centuy. We bought one to try. It's slightly bigger than the size of a small "tau sa bian" and cost more than $2 Euro!!

Really sweet and filling, good for cold weather. Made of egg white of an egg only, maybe that explained the high price.

I tried baking them! :)