Lemon squares

Yummy, the topping is soft and refreshing with tangy lemon...

Lemon and lime syrup cake

Happy New Year! May 2007 be a fruitful and blessed year for all of us. World peace! : )

Fresh tangy lime syrup on cake surface and fresh lemon juice in cake... taste so good! We baked this cake together : )

Macarons

My hubby and I first seen this pretty, cute, little thing in Paris. They come in many different colours. We didn't know what they were. FH told us it's call "Macaron".

A macaron is a traditional French pastry, dating back to the 18th centuy. We bought one to try. It's slightly bigger than the size of a small "tau sa bian" and cost more than $2 Euro!!

Really sweet and filling, good for cold weather. Made of egg white of an egg only, maybe that explained the high price.

I tried baking them! :)

Ginger bread house for Christmas!

Merry Christmas!

See what I have baked for Christmas- Ginger bread house!

Jesus is the reason for the season.
Have you invited Jesus into your house?
Have you accepted Jesus into your heart?

Blessed Christmas!

Cranberry and blueberry streusel cake

Yummy! Cranberry and blueberry streusel cake.

I baked this with receipe from 'Afternoon Tea' by Molly Perham.

A not too sweet cake, sourness from the fresh cranberries, perfected with sweetness from fresh blueberry, crunchy top crumble layer and smooth base cake.

A picture says a thousand words...